At Chocodiem, we believe that the best way to get authentic Belgian chocolate is to start with an authentic Belgian. In 2012 JP opened a little shop in Clinton, NJ. In 2015 a second location was opened in Easton, PA, and the Chocodiem brand blossomed into an award-winning venture. Within three years, Chocodiem was honored at the Institute of Culinary Education and named among the Top 10 Chocolatiers in North America by Dessert Professional magazine, and one of eight "Best Chocolates for Gift Giving" by Forbes. Today the Easton Public Market shop remains the sole location and mainstay of Chocodiem.

Every chocolate masterpiece created by our chocolatiers is done in small batches using no preservatives and only premium ingredients, both locally and globally sourced. Over the years JP has assembled a group of local artists from varying backgrounds who all bring something unique to the table. This team works together to create pure chocolate magic like no other! 

Chocodiem has been featured in the New York Times, on the cover of Edible NJ and Lehigh Valley Style magazines, in the Morning Call and on PBS and was tremendously honored to be named one of the Top 10 Chocolatiers in North America for 2016 by Dessert Professional magazine, and named one of the Best Chocolates for Gift Giving by Forbes.